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BEER MAIL - PISTACHIO MADAGASCAR

BEER

0,33 L

BEER MAIL - PISTACHIO MADAGASCAR

Pistachio Madagascar Vanilla Pastry Stout is without a doubt the most dessert-like craft beer ever created in the Volfas Engelman Studio. Unique in the noble subtlety of roasted coffee and chocolate, thanks to the characteristics of several different malts used. The fructose-glucose syrup gives the beer a pleasant sweetness, while the exotic harmony of vanilla and pistachio aromas, derived from a raw composite unique to this style of beer, makes this stout special.

BEER

0,33 L

Product description

FLAVOURED SPECIAL TECHNOLOGY BEER

Alc. 6,6 % vol.

Ingredients: water, barley malt, caramel barley malt, fructose - glucose syrup, roasted and pale malted barley, flavouring, vanilla extract, hops, beer yeast. possible sediments of natural origin.

Nutritional information 100ml
Energy 222 kJ/53 kcal

*Daily reference intake for adults.

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