BEER
BEER MAIL - PISTACHIO MADAGASCAR
Pistachio Madagascar Vanilla Pastry Stout is without a doubt the most dessert-like craft beer ever created in the Volfas Engelman Studio. Unique in the noble subtlety of roasted coffee and chocolate, thanks to the characteristics of several different malts used. The fructose-glucose syrup gives the beer a pleasant sweetness, while the exotic harmony of vanilla and pistachio aromas, derived from a raw composite unique to this style of beer, makes this stout special.
