MANGO Milkshake Pale Ale
Until the obtained taste satisfied our brewers, 10 different versions of this beer were produced by changing the raw materials and technological subtleties.
Dry hopping is used when producing this beer: Citra and el Dorado hops are added in the cold brewing phase. Mango puree and lactose were also added by proportions that would make the product a balance of fruit sourness and sweetness. Hulled oats used in production gives the "softness„ to this beer.
You should try this beer with chicken with curry sauce, oysters with mango salsa sauce, blue cheese, burger with caramelized onions, cheddar cheese, apricot-mandarin pie.