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Imperial kvassImperial kvass

0,4 L
0,568 L

Imperial kvass

Imperial kvass is produced in the way of brewery fermentation, employing beer yeast, so when drinking your palate is pleasantly tickled by the bubbles of carbonic acid. The richly refreshing combination smelling of home-baked bread of sweet-and-sour taste is finished by a subtle tone of hops. The first recipes of kvass production in Lithuania were recorded in the palaces and manors of knights, noblemen and gentlemen, rectories and monasteries, in the houses of town-dwellers, craftsmen and merchants and taverns in the XVIth century.

0,4 L
0,568 L
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