Description

This beer is a fairly versatile choice due to its mild and refreshing character. It goes well with light, balanced and not too intense flavors, making it perfect for both everyday dining and festive occasions. Here are some food pairing recommendations:

Light snacks: garlic bread or toasted bread; nuts such as almonds or cashews; cheese snacks with light crackers; pickles or fermented vegetables.
Salads: Caesar salad with chicken; fresh vegetable salad with olive oil or light citrus dressing; Greek salad with feta, olives and tomatoes; fruit and vegetable salad, e.g. with arugula, pears and nuts.
Fish and seafood dishes: baked white fish, e.g. perch or cod; smoked mackerel or herring with onions and sour cream; mussels braised in white wine sauce; shrimp with a light garlic butter sauce;
Meat dishes: chicken or turkey with light spices; grilled pork or ribs; beef burgers with a side dish of vegetables; sausages, especially Bavarian or grilled.
Vegetarian dishes: grilled vegetables, such as zucchini, eggplant or peppers; vegetable casseroles with cheese or cream base; potato dishes, such as gratin or baked potatoes with herbs; pasta with tomato or light cheese sauce.
Cheeses: semi-hard cheeses, such as gouda, edamame or mild cheddar; soft cheeses, such as brie or camembert; cheeses with mild fruit jams or honey;
International cuisine: Italian pizza, especially with mozzarella, basil or mild toppings; Mexican tacos with chicken or vegetables; Thai noodles with a mild coconut milk sauce; German sausages with potato salad.
Desserts: lemon desserts, such as lemon cake or tartlets; apple pie with cinnamon; vanilla ice cream with fruit. honey cake or shortcrust pastry.