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AB „VOLFAS ENGELMAN“

QUALITY, FOOD SAFETY, ENVIRONMENTAL PROTECTION, OCCUPATIONAL HEALTH AND SAFETY POLICY

MISSION OF VOLFAS ENGELMAN

To be a company that develops and upholds a culture of responsible consumption of beer and other alcohol beverages based on positive and open communication.

VISION OF VOLFAS ENGELMAN

To be an attractive employer and business partner and the fastest developing brewery in Lithuania.

QUALITY POLICY AND OPERATING PRINCIPLES

  • To meet consumer expectations by ensuring that safe and high-quality products are placed on the market;
  • To increase consumer loyalty and trust in our beverage products;
  • To ensure the protection of products from intentional contamination and to control counterfeiting;
  • Identify and eliminate hazards and manage risks to make employees feel safe and secure;
  • To protect the environment by ensuring pollution prevention through the rational and efficient use of resources.
  • To ensure and improve the safety of employees and the safety of equipment by implementing the provided preventive measures and complying with legal requirements. Ensure that risk prevention in the workplace is anticipatory rather than consequential, and prevent work-related injuries and illnesses;

The implemented quality and food safety, environmental protection, occupational health and safety management system complies with the requirements of the FSSC 22000 certification scheme, ISO 14001 and ISO 45001 standards, and the system’s performance is constantly monitored and improved.

Volfas Engelman certificates

QUALITY POLICY AND OPERATING PRINCIPLES

  • To meet consumer expectations by ensuring that safe and high-quality products are placed on the market;
  • To increase consumer loyalty and trust in our beverage products;
  • To ensure the protection of products from intentional contamination and to control counterfeiting;
  • Identify and eliminate hazards and manage risks to make employees feel safe and secure;
  • To protect the environment by ensuring pollution prevention through the rational and efficient use of resources.
  • To ensure and improve the safety of employees and the safety of equipment by implementing the provided preventive measures and complying with legal requirements. Ensure that risk prevention in the workplace is anticipatory rather than consequential, and prevent work-related injuries and illnesses;

The implemented quality and food safety, environmental protection, occupational health and safety management system complies with the requirements of the FSSC 22000 certification scheme, ISO 14001 and ISO 45001 standards, and the system’s performance is constantly monitored and improved.

Volfas Engelman certificates

MISSION OF VOLFAS ENGELMAN

To be a company that develops and upholds a culture of responsible consumption of beer and other alcohol beverages based on positive and open communication.

VISION OF VOLFAS ENGELMAN

To be an attractive employer and business partner and the fastest developing brewery in Lithuania.

Rich history and Lithuanian tradition

The company has been creating its highest quality drinks based on its historical experience and traditions since 1853.

Responsibility and intelligent thinking

We eagerly take responsibility for our actions and promote improvements in our jobs.We expect these qualities from each of our employees and our business partners.

Positivity and Partnership

Our activities are based on positive and open, mutually beneficial cooperation.


Consumer focus

Volfas Engelman creates real value for society by developing a responsible consumer culture and ensuring the safety and quality of products in accordance with the legal requirements of the Republic of Lithuania, the European Union and other countries to which the products are supplied.

CEO, Marius Horbačauskas

@2021 Volfas Engelman

All rights reserved