Description
“Volfas Engelman Rinktinis” is a light lager-type beer with a refreshing taste, soft caramel and light hop bitterness. Due to its balanced taste, it goes well with various dishes. Here are some recommendations:
- Appetizers: cheeses – soft and medium-ripened cheeses, such as “Gouda”, “Edam”, “Tilsit”; fried onion rings: crispy texture and slightly sweet taste highlight the freshness of the beer. Roasted nuts: especially suitable with almonds or cashews.
- Meat dishes: grilled chicken: this beer goes well with lightly marinated, grilled meat; pork ribs with BBQ sauce – the light bitterness of the beer balances the sweet note of the sauce; ham or sausages: especially good with fried or smoked meat.
- Fish and seafood: fried or grilled shrimp – their mild sweetness complements the lightness of the beer; fish and chips – a classic combination with lager; smoked salmon – its subtle smoky aroma goes well with this beer.
- Vegetarian dishes: grilled vegetables, such as peppers, zucchini, eggplant with mushrooms; pizza with vegetables or light cheeses – the acidity of the tomato sauce and the creaminess of the cheese go well with the mild bitterness of the beer; potato chips or fried potatoes – a simple but great combination.
- Spicy dishes from world cuisines: Thai or Indian cuisine – slightly spicy dishes with coconut milk or curry spices soften the lightness of the beer. Tex-Mex dishes – tacos, burritos or chili stew with medium-hot seasonings.
This beer is versatile, so you can experiment with various foods. However, it works best with light, baked or grilled vegetables, meat, and snacks.
