Imperial gira – produced by bravura fermentation using brewer’s yeast, so the bubbles of carbonic acid tickle the palate pleasantly while drinking. The richly fresh, home-made bread-scented, sweet-sour flavor combination is completed by a subtle hop accent. The first recipes for giro production in Lithuania were recorded in the 16th century. In the palaces and manors of Lithuanian princes, nobles and nobles, vicarages and monasteries, townspeople, artisans and merchants, and taverns.