Beer 1410 Dark Ale 5.0%

1410 “Dark Ale” is a special technology dark beer, made from water, roasted and light malted barley, and hops. The world-renowned English top-fermenting beer yeast is used to ferment this beer, which ferments the beer at a higher temperature of 14 – 25 °C, and due to the esters formed, it gives it a sweet, fruity taste. The beer is repeated with hops. “1410 Dark Ale” is a rich-tasting beer, characterized by caramel, roasted and slightly sweet notes.

Historically, Ale is the first type of beer that has been brewed since ancient times, before cold bottom fermentation was invented.

SKU: 6100285 Categories:1410, Beer

Description
Additional information

Description

The subtly bitter profile and rich malt character of this beer allow it to be paired with a variety of richer, fattier dishes, as well as desserts that highlight the beer’s chocolate and caramel notes. Dishes that go well with “1410 Dark Ale”:

Grilled or smoked meat: grilled pork with caramelized onions – the fattiness of the meat and the sweetness of the onions go well with the beer’s malty notes. Smoked ribs with BBQ sauce – the smoky aroma emphasizes the roasted nature of the beer. Beef stew with vegetables – the rich flavor of the stew complements the richness of the beer.
Traditional Lithuanian cuisine: cepelinai with cracklings – a heartier dish perfectly balanced by the roasted and caramel notes of the beer. Pork shashlik with spicy or sweet and sour sauce.
Poultry: Duck with fig sauce – the sweetness of the fruit complements the subtle bitterness of the beer. Roasted chicken with honey and garlic – the combination of sweet and savory flavors complements the character of the beer.
Vegetarian dishes: Braised and baked dishes: Roasted beets with walnuts – the earthy flavor of the beets complements the richness of the beer. Roasted vegetables (e.g., sweet potatoes, carrots) with herbs.
Pasta and grain dishes: Buckwheat porridge with butter and mushrooms – the earthy notes complement the toasty profile of the beer. Pasta with mushroom and cream sauce.
Appetizers: Cheeses – Smoked cheese – the smoky notes complement the rich flavor of the beer. Cheddar or Gouda – medium-intensity cheeses that complement the caramel sweetness of the beer. Crunchy snacks: salted nuts or almonds; cheese sticks or garlic toast.
Desserts: Caramel desserts: Crème brûlée – the caramelized top pairs well with the malty notes of the beer. Caramel cake or nut cake. Chocolate desserts: Chocolate cake or mousse – the toastiness of the beer complements the intensity of the chocolate. Chocolate truffles – the rich flavor blends harmoniously with the beer profile. Fruit desserts: Apple pie with cinnamon – the soft sweetness and spice go well with the richness of the beer. Fig or date tartlets.

Why do these dishes go well? The caramel and toasted notes complement richer, fattier dishes or sweet desserts well. The sweetness of the malt balances the salty, savory, and sour flavors. The rich and slightly bitter character provides harmony with both traditional and modern dishes.

Additional information

Volume and units	0,568 L x 24, 0,568L x 1
Ingredients	water, BARLEY MALT, CARAMEL BARLEY MALT, sugar syrup (C) and/or fructose-glucose syrup (G), roasted and light malted BARLEY, hops. *C,G - depending on the raw material used, indicated on the bottom of the can next to the "Best before" date.
Nutritional Information	Energy value (100 ml): 178 kJ/43 kcal

Volume and units

0,568 L x 24, 0,568L x 1

Ingredients

water, BARLEY MALT, CARAMEL BARLEY MALT, sugar syrup (C*) and/or fructose-glucose syrup (G*), roasted and light malted BARLEY, hops. *C,G - depending on the raw material used, indicated on the bottom of the can next to the "Best before" date.

Nutritional Information

Energy value (100 ml):

178 kJ/43 kcal

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