Description
“Volfas Engelman Baltic Porter” is a rich in flavour, strong and complex beer with notes of roasted malt, chocolate, caramel and coffee. Its depth of flavour goes well with richer, more intense dishes and desserts. Here are some ideas for dishes that go well with it:
- Red meat: beef steaks – grilled or roasted, with rich sauces (e.g. pepper or red wine); braised beef – with vegetables, in a rich beer or wine sauce; ribs – grilled with BBQ or caramelised sauces.
- Fatty or smoked meat dishes: smoked pork or sausages; duck or goose meat with fruit or honey sauces; ham with caramelised additives (e.g. glazed with honey);
- Cheese: mature and strong cheeses such as Cheddar, Parmesan or Gruyère; blue cheeses, whose sharp taste contrasts well with the sweetness of the beer;
- Stews: rich, dark stews, such as beef Bourguignon; stews with mushrooms and toasted malt notes;
- Nuts and dried fruits: roasted almonds or walnuts; dried apricots, prunes or figs;
- Fish: smoked or strong-flavored fish; smoked salmon or herring; fish pâtés with toast.
- Desserts: chocolate desserts – cakes, mousse, brownies or chocolate fondue; coffee-flavored desserts – tiramisu or coffee ice cream; caramel desserts – creme brulee, caramel tartlets or ice cream;
Tip: “Baltic Porter” is a versatile beer that goes well with rich and intense dishes. Its depth allows you to experiment with both savory and sweet flavors, so you can pair it with both main courses and desserts.
