Description
“Volfas Engelman Balta pinta” (5.0%) – wheat beer with a soft, refreshing taste, fruity and lightly spicy notes. Due to its light profile, this beer goes well with delicate, refreshing and not too intense dishes. Here are some recommendations:
- Light snacks: fresh vegetable sticks (carrots, celery, peppers) with yogurt sauce; white bread bruschetta with olive oil, tomatoes and basil; garlic bread with melted cheese or herb butter.
- Salads: Caesar salad with chicken or shrimp; fresh vegetable salad with citrus dressing; fruit salad, for example, with oranges, raspberries and nuts; avocado salad with cucumbers and a light lemon dressing.
- Fish and seafood dishes: lightly fried fish, such as perch or cod with lemon sauce; shrimp fried in garlic or with a citrus marinade; mussels stewed in a white wine and garlic sauce; sushi or sashimi with mild toppings.
- Poultry and light meat dishes: grilled chicken with a lemon and honey sauce; turkey steaks with a vegetable side dish; pilaf or light rice dishes with chicken; Thai curries with coconut milk and chicken.
- Vegetarian dishes: grilled vegetables such as peppers, eggplant or zucchini; pasta with a light tomato or cream sauce; potato gratin or other potato casserole; vegetable stews with mild spices.
- Cheese: soft fermented cheeses such as brie or camembert; fresh cheeses such as feta or goat cheese; semi-hard cheeses such as gouda or edamame; cheeses with fruits, such as pears or grapes;
- World cuisine dishes: Italian pizza with light toppings, such as tomatoes, mozzarella or basil; Mexican tacos with fish or light chicken filling; Asian pasta with vegetables and citrus hints; Greek dishes, such as souvlaki with chicken and tzatziki sauce.
- Desserts: lemon desserts, such as lemon pie or tartlets; fruit cakes with fresh berries or apples; yogurt desserts with honey and nuts; soft ice cream, especially vanilla or fruit.
“Volfas Engelman Balta Pinta” is a great choice for delicate, fruity and delicate dishes due to its freshness and lightness. This beer not only complements the food, but also helps to reveal the subtleties of its taste.
