Description
“Volfas Engelman Pilzeno” – a classic “Pilsner” type beer, characterized by a light golden color, light bitterness and freshness, typical for this type of beer. The dry, yet refreshing taste of this beer perfectly complements various dishes, especially those that emphasize saltiness, fatness or balanced intensity of spices. A few ideas of what dishes this beer would go best with:
- traditional (historical even) Lithuanian dishes: roasted pork with a side dish of potatoes; sauerkraut stew with sausages or ham; potato pancakes with cracklings or sour cream; other light or slightly heavier dishes of traditional cuisine;
- meat dishes: grilled steaks, such as beef or pork; grilled sausages (Bavarian type or garlic); chicken wings with BBQ or spicy sauce; pilaf or braised beef with vegetables.
- fish and seafood: grilled fish, such as cod, salmon or perch; smoked fish, such as mackerel or even herring; shrimp, fried with garlic or butter; seafood pasta with a light cream or tomato sauce;
- vegetarian dishes: grilled vegetables, such as peppers, zucchini or eggplant; vegetable salad with citrus or vinegar dressing; potato gratin or stewed mushrooms;
- cheeses: hard and semi-hard cheeses, such as gouda or cheddar; mild fermented cheeses, perfect with savory crackers.
- World cuisines: Italian pizza, especially with ham, sausage or mushrooms; burgers, such as beef or chicken; Mexican tacos with beef, chicken or vegetables; German pretzels with mustard sauce.
- Beer snacks: garlic bread with melted cheese or sauce; pickles or other fermented snacks; nuts, chips or cured meats.
- Desserts: apple pie or nut cakes; chocolate cookies or other brittle desserts.
“Volfas Engelman Pilzeno” beer perfectly balances cheesy, fatty dishes and at the same time adds freshness, making it a universal choice for both everyday and festive meals.
