Description
The versatile taste of this beer allows it to be combined with a variety of foods. However, it goes especially well with mild, moderately intense dishes. Here are some recommendations:
- Lithuanian dishes: e.g. cepelinai (made of potatoes with meat inside) with sour cream or cracker sauce; potato pancakes with sour cream or mushroom sauce, braised pork with sauerkraut, other light Lithuanian dishes;
- beer snacks: garlic bread with melted cheese or sauce; smoked cheeses (e.g., shredded or dried cheese); fried onion rings; chips, nuts or pickled snacks;
- meat dishes: roast pork, ribs or steaks; sausages such as Bavarian or smoked sausages; grilled meat with BBQ or light sauce; chicken wings with mild or spicy marinade;
- fish and seafood: baked or grilled fish, such as cod, perch or trout; smoked fish; seafood, such as shrimp or squid rings;
- vegetarian dishes: grilled vegetables, such as peppers, zucchini or eggplant; vegetable stews with a light sauce; potato gratin or mashed potatoes with butter;
- cheeses: semi-hard cheeses, such as gouda, edamame or Dziugas (fermented Lithuanian cheese); mild fermented cheeses;
- international dishes: Italian pizza with various toppings (especially with ham or vegetables); Mexican tacos with a mild filling, such as chicken or beef; Asian pasta dishes with mild spices;
- desserts: apple pie with cinnamon; cookies or short crust pastry; caramel or honey desserts.
“Volfas Engelman Rinktinis Draught” perfectly balances both simple and festive, more complex, occasional dishes, making it a universal choice for everyday lunches, snacks or a festive table.
