Description

“Volfas Engelman Traditional” is a classic light lager type beer with a balanced taste, light bitterness and malty notes. This beer goes well with a variety of foods, however, it fits really well with moderately heavy, traditional and not too intense dishes. Here are some recommendations:

• Lithuanian traditional dishes: cepelinai (boiled potatoes with meet inside type dish) with cracker sauce or sour cream; fried potato pancakes with sour cream or mushroom sauce; pickled vegetables (cucumbers, cabbage) as a side dish; other light dishes of Lithuanian cuisine;
• meat dishes: fried pork or ribs with a potato side dish; sausages or smoked meat snacks; fried chicken or turkey with potatoes and vegetables;
• seafood and fish: fried fish, such as cod, perch or salmon; smoked fish such as mackerel or herring (especially with onions and sour cream); fish fingers or fish cutlets;
• vegetarian dishes: mashed potatoes with butter and stewed vegetables; vegetable stews with tomato or cream sauce; cheesecakes or cottage cheese fritters;
• beer snacks: garlic bread toast with cheese; chips or nuts; smoked cheeses such as cured or shredded cheese; cheeses – semi-hard and hard cheeses such as edam, gouda or Dziugas (Lithuanian); milder fermented cheeses;
• spicy and exotic dishes: fried wings with BBQ or mildly spicy sauce; Mexican snacks such as nachos with cheese sauce;
• desserts: apple pie with cinnamon; gingerbread or chocolate cookies;

“Volfas Engelman Tradicinis” is a versatile beer, making it suitable for both, everyday meals and festive occasions. Its’ light and delicate taste complements both Lithuanian and international dishes.