Description

“Volfas Engelman” Beer Letter Series “NEIPA” (New England IPA) is a beer famous for its fruity and juicy profile, subtle bitterness and soft texture, which is provided by the oatmeal and wheat used. NEIPA-style beer is characterized by tropical and citrus fruit aromas (usually mango, pineapple, orange, grapefruit). This style goes well with dishes that highlight fruity notes or balance the mild bitterness of the beer.

• Seafood: Baked or grilled salmon with citrus fruit sauce – the soft texture of the fish and the citrus accent go well with the aroma of NEIPA. Shrimp tacos with mango salsa – tropical fruit flavors and a little spiciness complement the juiciness of the beer. Mussels in beer sauce – using NEIPA beer itself in the dish can achieve an even stronger flavor connection.
• Asian dishes: Thai fish or chicken curry with coconut milk – creamy texture and exotic spices harmoniously complement the fruity notes of the beer. Sushi and sashimi – especially with light soy and citrus sauces.
• Grilled or smoked meats: grilled pork or chicken wings with a tropical BBQ glaze (for example, pineapple or orange-based). Beef burger with cheddar cheese and caramelized onions – the rich taste goes well with the mild bitterness of NEIPA.
• Vegetarian dishes: Grilled or stewed vegetables: roasted sweet potato slices with spices. Grilled corn with butter and a light chili aftertaste. Tropical salad – a salad of fresh greens with avocado, mango and citrus dressing. Vegetarian tacos: tacos with avocado, black beans, corn and a hint of chili.
• Snacks: savory nuts – roasted cashews or almonds with chili and honey. Fried chicken wings – especially with a spicy or honey-glazed sauce.
• Cheeses: Blue cheese – the intense and salty flavor emphasizes the fruitiness of the beer. Cheddar or Gouda – the saltiness goes well with the subtle bitterness of NEIPA.
• Desserts: Citrus desserts: Lemon pie, lemon tartlets or lime cream perfectly complement the tropical aromas of the beer. Mango cheesecake: the soft creaminess and tropical taste of mango create a nice balance. Orange and chocolate combinations: desserts that combine chocolate and citrus perfectly match the fruitiness of the NEIPA hop profile.

The main principle: NEIPA goes well with dishes that balance its fruity and bitter nature. Tropical and citrus flavors, soft textures, light tang or sweetness are a great combination for this beer.