Description

Beer “Volfas Engelman wheat BLANC” – a light, refreshing and aromatic wheat beer, often characterized by a combination of citrus fruits, spices (e.g. coriander) and light fruity notes. Due to its delicate taste, it goes well with light and refreshing dishes. Here are some recommendations:

• Seafood and fish: white fish (e.g. cod, pike), fried or steamed; shrimp with lemon or garlic sauce; mussels served with white wine and fresh herbs.
• Salad: light salad with citrus dressing; arugula and spinach salad with goat cheese, walnuts and oranges; salad with avocado and light olive oil dressing.
• Chicken: chicken steaks with light lemon sauce; chicken salad with fruit or nuts;
• Vegetarian dishes: grilled vegetables (e.g. zucchini, peppers, eggplant); vegetable quiche or tartlets; fresh pasta with a light pesto sauce.
• Cheese: mild cheeses such as Mozzarella, Ricotta or Halloumi; Brie or Camembert, served with fresh fruit slices;
• Desserts: citrus desserts (e.g. lemon tart or tartlet); fruit salad with a splash of orange juice; light pastries such as madeleines or biscotti.

Tip: Blanc wheat beer pairs well with light, refreshing, citrus-containing or fruity dishes that highlight its subtle flavour notes.