BEER MAIL

The double fermentation method and long maturation used in the production of "Brut des Flandres". Beer yeast is used in the primary fermentation, sparkling wine yeast is added in the secondary fermentation, and it creates the play of small explosive bubbles and gives exclusive freshness. Beer is matured at low temperature for at least a month before it naturally clears. A gentle sweet aroma of flowers, citrus and ripe fruit tones.

Completely unpredictable and exclusive light type ale, moderately bitter, very refreshing, fragrant with mangoes and tropics. Bright subtle yellow color, that reminiscents of mango juice. It’s an unforgettable ale that shows how standard beers differ from craft.

Unlike many traditional lager type beers, Hoppy Lager is much more expressive, more intense dark amber–chestnut color, it has unique aroma of American hops, and a full, memorable flavor.

Brewing of this type beer began only in 2011 in the United States. Our NEIPA is in no way inferior in its taste and aroma to the most famous and well-known NEIPA beers in the world. It is super fresh, fruity and quenches thirst with an exclusive aroma of citrus, tropical fruits, pineapple, lychee, melon and apricot.

Dark and viscous beer texture is created by using caramel, roasted barley malt, hulled oats. The moderately noticeable raspberry makes it a dessert type beer, therefore exclusive among the other porter beers.